Cook covered until cabbage. Stir in remaining ingredients.
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Combine water apple cider vinegar sugar and salt in a saucepan.
Quick red cabbage recipe. Put the cabbage in a large heatproof bowl. Massage spices into cabbage using your hands. Red cabbage can also be boiled.
When the vinegar comes to a boil gently add the vinegar over the cabbage. Add the onion slices and cook them stirring frequently under medium heat for about 5 minutes until they begin to become transparent. Add a pinch of red pepper flakes if using.
HOW TO MAKE PICKLED RED CABBAGE. Add the mixture to the cabbage stir well. Let cool and place in frige.
Heat the butter in a large pot. Add the cabbage and fry for 3-4 minutes stirring occasionally until glossy. Remove the pan from the heat and add the vinegar salt and sugar.
To preserve the crunch cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Alternatively red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. Stir in Thai chile.
Bring to a boil. Heat the vinegar sugar and salt in a saucepan until boiling. Quick pickles are so easy to do and theyre perfect for small batches.
Pour the simmering water vinegar sugar. Add 2 tablespoons of the apple cider vinegar and cook for another 1 minute. Put the shredded red cabbage in a bowl and then pour the hot brine over it.
Quick Pickling Cabbage. Put the onion in a saucepan with the vinegar sugar and juniper berries. Reduce heat and cover.
Cover the cabbage strips in cold water in a large bowl while you prepare the rest of the ingredients. Place water in a large saucepan and stir in cabbage apples brown sugar vinegar cinnamon allspice cloves and 1 tablespoon butter. Divide the brined cabbage between 2 1-pint jars layering evenly with the garlic slices coriander seeds and peppercorns.
Its fun to play with this recipe to get different flavours. Cover and chill until sugar and salt dissolve at least 30 minutes. Using a sharp knife chop the red cabbage into thin slices and set aside.
Stir in the sugar apples and red wine vinegar. Toss cabbage with vinegar sugar coriander pepper and salt in a large bowl. Place the shredded cabbage ginger root mustard seed garlic clove and jalapeno in a glass jar.
Cover with a lid and let it cook gently for 30 minutes. Simmer 45 minutes stirring occasionally until cabbage is tender. Bring to a simmer over medium-high heat then remove from heat.
Adjust seasoning as desired with additional sugar or salt. You can change the vinegar for rice. In a large Dutch oven coated with cooking spray cook and stir onion and apple over medium heat until onion is tender about 5 minutes.
Heat until the mixture is boiling and the onion is starting to soften around 10 mins.
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